Welcome to the world of gigantic food falling from the sky. Seeing this come to life will make you be part of the film as well. The aroma of the savory meatball and the twirl of the spaghetti transport you to the enchanting realm created by Flint’s extraordinary invention. Get your hands involved to make this homemade recipe come out of the sky and turn your kitchen into a creative haven where the lines between fiction and reality blur.
As you craft this savory spectacle, you not only satiate your cravings but also immerse yourself in the delicious recipe from the movie that embodies the creative spirit of the film. It’s an easy step-by-step magical process. As you start your journey for this task of bringing this delectable creation to life, you find yourself immersed not only in the art of cooking but in the film itself. As you savor each bite, you’ll feel a connection to the playful scenes unfolding on screen.
You can share this with your friends and family to enjoy and see the movie as well as to feel you’re part of it! It will invite them to join in the journey of gigantic food from the magic of a meal that mirrors the extraordinary. This would be an enjoyable movie to see if you’re craving this while watching it at home. You can feel your part of the movie as well when the food is falling from the sky. You’ll have a night to remember when creating this recipe and creating the magic. So, roll up your sleeves and let the magic unfold in your kitchen. Create the recipe that brings the fantastical to life, and relish a night to remember filled with laughter, joy, and the enjoyment of Cloudy with a Chance of Meatballs.
Video Tutorial: https://www.youtube.com/watch?v=32H-Cq3QYbg
Before we get started, our friends at FiveCourseFilms worked with us, EasyBites, to give a short review on the movie down below:
Here is the recipe for Cloudy with a Chance of Meatballs:
Ingredients:
- 1kg beef mince
- 2 spring onions (or one brown onion), finely chopped
- 3/4 cup tomato sauce
- 1/2 cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 2 eggs, beaten
- 2–3 tbsp dried Italian herbs (or mixed herbs, or whichever herbs you use with basic meat dishes)
Steps in Making the Ginatic Meatball:
- Preheat oven to 180C/ 355F.
- In a large bowl, combine all the ingredients by hand until well mixed.
- Spray the containers you’ll be baking in with oil. I’d even add a long 4-5 cm wide strip of baking paper so it hangs over the edges and runs through the middle. That’s the part that loves to stick the most! Split the meat mixture in two, and pat them into the round bowls. This one-kilo mix fit the sports ball cake pans perfectly.
- Place (if using the ball cake pans) on a baking tray for support (the cake pans come with a little stand so the pans don’t roll around) and cook for 50 minutes.
- Meanwhile, cook up enough spaghetti for four people to go with it.
- Pull the meatloaf out of the oven and let sit for 5-10 minutes, then turn upside down, out of the pans, before piecing the two meatball halfs together. Wear food gloves, it’s hot! And don’t worry if bits and pieces fall apart. Your meatloaf should be moist, so just squish it back together. I had a whole quarter of mine pull apart, but it just got smooshed back in and it stayed.
- Serve on a huge platter in the middle of the table, with the ‘meatball’ on top of cooked spaghetti and topped with tomato sauce. You can use one of the cake pan stands for support on the plate.